LEON BRIGGS, the supporter of the Border Bike Fest who
lent us his exaggerated
Harley bike sculpture, is one of the organisers of the Cook-Off. He said
he would push the
event out to our members. Hence my emailing this
to you via Sec. Bill.
Please have a look at the web site www.kiewacampoven.com There
is a lot on info and it looks like a good day out. So get
that campoven
out of the shed and start practising your country cooking
skills.
I’ll be nominating this at the Ulysses Committee
meeting for
the ride committee to put the day on our ride calendar.
About The Cook-Off
The Cooks will be required to cook using a traditional bush cooking method – camp ovens over a fire or hot coals. Your gourmet creation will then be tasted and judged by (insert dramatic music here)…
The Consumers. The Consumers are a very special team of people, who have elected to take on the enormous task of choosing The Champions.
The
inaugural Kiewa
Valley Camp Oven Cook Off is being held in the beautiful
hamlet of
Tangambalanga. Better known to the locals as Tangam, this
rural Victorian
town in the beautiful Kiewa Valley is the perfect spot. It
is surrounded
by Mount Murramurrangbong, sister town Kiewa (just on the
other side of the
Kiewa River), Kergunyah and Dederang just up the valley.
When is it?
The
festival will be
held on Saturday 19th November, 2016. Gates open from 10am
and Main
Course will be served to The Consumers (ticket holders) at
1pm.
Rex Beard
President
Albury Wodonga
Branch
Ulysses Club
Inc.
Mob: 0407
233 312
Email:
rexcb350@bigpond.com
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